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Torta con Crema e Fragole (Strawberry Tart with Crema)

www.italiankiwi.com Strawberries are everywhere right now, except in my garden.  At the moment I have lots of plants, some of which have flowers, but nary a strawberry in sight.  I’m hoping that...

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Plum and Cherry Sorbet

www.italiankiwi.com “We REALLY need to have some sorbet,” my husband decided yesterday.  I had a look in our fruitbowl: three rotten peaches, 2 fuzzy apricots, some cherries and some plums, but not...

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Spaetzle: Alto Adige’s Ingenious Answer to Pasta

www.italiankiwi.com The kids are back at school.  All is quiet on the Cote d’Azur as the tourists have flown back to the far corners of Europe from whence they came.  We can start thinking about Autumn...

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Hot Cross Buns

www.italiankiwi.com Easter is nearly here.  I can hear the hoppity-hop of little bunny paws as they stuff their baskets with Easter eggs…..well, there must be more than one Easter Bunny, right?...

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Spanish Tapas: Tiny Battered and Fried Whole Fish

www.italiankiwi.com This month of July, I’m kicking off the first post on Spanish Tapas Month! Tapas are small amounts of various dishes that are put on the table to share. They are perfect for the hot...

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Turkey: Make The Juiciest One Ever!

www.italiankiwi.com I can’t believe it’s the beginning of November already!  What’s happened to the rest of the year?  It feels as though I’ve just put away the New Year’s Celebration things, went to...

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Rainbow Chard With Pine Nuts And Raisins

www.italiankiwi.com In my village a new, furtive fruit and vegetable seller recently appeared. A few times during the week, you need to wander through the cobbled streets and, if you’re lucky, you’ll...

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Pancake Day! Buckwheat Flour Crepes

www.italiankiwi.com Pancake Day has come and gone, but the need to eat them still lingers on…….it was Pancake Day (or Chandeleur) a month ago in France (and I think in a lot of the world), and we did...

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Muscat Grape Sorbet (Sorbetto all’Uva)

Fall is fast approaching.  The mornings are cooling off and, at least where I live, the olives are swelling on the trees and the tomato plants are starting to go brown. I love this time of year as all...

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Bread, Celery and Apple Stuffing

Thanksgiving has crept up on us with the stealth of a lion stalking its prey.  Where does the time rush off to in such a hurry?   Sometimes I with I had a brake-pedal so I could slow everything down...

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