Torta con Crema e Fragole (Strawberry Tart with Crema)
www.italiankiwi.com Strawberries are everywhere right now, except in my garden. At the moment I have lots of plants, some of which have flowers, but nary a strawberry in sight. I’m hoping that...
View ArticlePlum and Cherry Sorbet
www.italiankiwi.com “We REALLY need to have some sorbet,” my husband decided yesterday. I had a look in our fruitbowl: three rotten peaches, 2 fuzzy apricots, some cherries and some plums, but not...
View ArticleSpaetzle: Alto Adige’s Ingenious Answer to Pasta
www.italiankiwi.com The kids are back at school. All is quiet on the Cote d’Azur as the tourists have flown back to the far corners of Europe from whence they came. We can start thinking about Autumn...
View ArticleHot Cross Buns
www.italiankiwi.com Easter is nearly here. I can hear the hoppity-hop of little bunny paws as they stuff their baskets with Easter eggs…..well, there must be more than one Easter Bunny, right?...
View ArticleSpanish Tapas: Tiny Battered and Fried Whole Fish
www.italiankiwi.com This month of July, I’m kicking off the first post on Spanish Tapas Month! Tapas are small amounts of various dishes that are put on the table to share. They are perfect for the hot...
View ArticleTurkey: Make The Juiciest One Ever!
www.italiankiwi.com I can’t believe it’s the beginning of November already! What’s happened to the rest of the year? It feels as though I’ve just put away the New Year’s Celebration things, went to...
View ArticleRainbow Chard With Pine Nuts And Raisins
www.italiankiwi.com In my village a new, furtive fruit and vegetable seller recently appeared. A few times during the week, you need to wander through the cobbled streets and, if you’re lucky, you’ll...
View ArticlePancake Day! Buckwheat Flour Crepes
www.italiankiwi.com Pancake Day has come and gone, but the need to eat them still lingers on…….it was Pancake Day (or Chandeleur) a month ago in France (and I think in a lot of the world), and we did...
View ArticleMuscat Grape Sorbet (Sorbetto all’Uva)
Fall is fast approaching. The mornings are cooling off and, at least where I live, the olives are swelling on the trees and the tomato plants are starting to go brown. I love this time of year as all...
View ArticleBread, Celery and Apple Stuffing
Thanksgiving has crept up on us with the stealth of a lion stalking its prey. Where does the time rush off to in such a hurry? Sometimes I with I had a brake-pedal so I could slow everything down...
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